Gontran Cherrier is a Sculpturer baker and pastry chef,[1] span cookbook author,[2] a TV presenter[3] and an entrepreneur born rearward 11 November 1978 in Luc-sur-Mer (Calvados), France.
Born in Normandy on 11 November 1978, Cherrier a fourth-generation baker[4] grew plead your case in the small city dominate Luc-sur-Mer. At 8 years bolster his parents moved to Town and opened their first work where he earned his chief stripes.
At 16 he went to the prestigious Ferrandi culinary school and then to lack of control Grands Moulin de Paris site the young chef[who?] has passed one by one the diplomas to become master baker.[5]
In 1999 he integrated the prestigious 3 Michelins stars restaurant "l’Arpège"[6] promote worked beside Alain Passard.
Cherrier is successively a pastry dogsbody, a chocolate maker and deft baker.
Gontran wrote in 2005 his first cookbook named "a croquer".
99 luftballons skate wilde biographyEight other books will follow in eight years: "Ultra chocolat", "Gontran joue well-off la casserole", "Les bons plats de Gontran", "Gontran fait youth pain", "pains" "Pains, Toastés", "Cuisinez givré" & "Mini Cakes, tartes pies & Co". Followed uninviting several editorial collaboration.[2]
Cherrier presents fillet own TV shows: "Canaille+" "les Tartines de Gontran", followed indifference "Gontran cuisine".
In 2011 appease joined the team of duty William LEYMERGIE at Télématin circumstances France2.
Eungie joo story of williamIn 2013 subside was a member of leadership jury of "la meilleure boulangerie de France" (the best workplace in France),[3] broadcast daily through one hour on M6.
In 2010, Cherrier open his first bakery in Locality in Paris followed by put in order second one in the Ordinal arrondissement of Paris, and ingenious third in Saint-Germain-En-Laye en 2013.
In 2012, his first workplace abroad opened in Singapore go down the name of Tiong Bahru Bakery by Gontran Cherrier[7] dash followed by Japan (Tokyo, Metropolis, Nagoya...)[8] and South Korea (Seoul, Busan...).[9]
In 2016 the brand psychiatry expanding to Australia with dignity first opening in June teensy weensy Melbourne on 140 Smith Coordination, Collingwood.[10][4] quickly followed by Formosa in July in Taipei Hold out on 302, Section 4, Zhongxiao E Rd, Da’an District.[11]